NBSV 181: Erika Hazel (a.k.a. The Bizerkeley Vegan) on running the biggest vegan food festival in Northern California, and making veganism enjoyable for everyone

NBSV 180: Colleen Patrick-Goudreau on the power of language when we talk about veganism

NBSV 179: Nine vegan travel tips from Brighde Reed of World Vegan Travel

NBSV 178: Champion vegan bodybuilder Geoff Palmer busts omega myths and discusses meat and masculinity

NBSV 177: Sandra Nomoto on 4 ways the animal agriculture industry misleads the public about the healthiness of meat, dairy, and eggs

NBSV 176: Vegan powerlifter Katya Gorbacheva on strength training, challenging societal body ideals, our protein requirements, and more

NBSV 175: Robert Cheeke on his upcoming book, effective forms of animal advocacy, and using our strengths to help animals

NBSV 174: K.I. team member Izzy Katz on nailing chin-ups, and how she’s stayed consistent with strength training for almost a decade

NBSV 173: Computational scientist and ultramarathoner Jeyashree Krishnan on critical thinking, veganism, and making sense of conflicting diet info

NBSV 172: Dr. Anelyse Weiler on workers’ rights, environmental health, veganism, and how we can fight for a more livable world

NBSV 171: Jeremy LaLonde, filmmaker and creator of PB With J, on his health journey (including losing half his body weight), exploring in the kitchen, and maintaining health habits

NBSV 170: Dr. Monica Bhatia on founding a protein-forward bread company, why you might be underestimating your protein needs, and moving from vegetarian to vegan

NBSV 169: Dr. Esther Zeledón discusses veganism, setting goals, cultivating a positive mindset, creating habits, and more

NBSV 168: Radhi Devlukia on mindful and intuitive eating practices, and her new cookbook

NBSV 167: Coach K answers 19 listener questions on veganism, fitness, habits, accordion, and much more

NBSV 166: Film and TV actor Paloma Kwiatkowski on veganism, entering the health and wellness field, and moving to a small town

NBSV 165: Rey Ortega founded one of the first vegan cookie brands in the '90s. He discusses 30 years in the plant-based sector, and large corporations jumping on the vegan bandwagon

NBSV 164: Vicky Bond, president of The Humane League, on the myth of “happy hens” in modern farming

NBSV 163: Executive director of Vegan Outreach, Jack Norris, on the nonprofit’s vegan campaigns

NBSV 162: TV host, author, and chef Carolyn Scott on vegan travel (including to the North Pole!)