Behold: cinnamon rolls, a selection of homemade dried fruits, coconut milk dark chocolate mousse, cherry sorbet, and Jamaican ginger beer. All vegan, all insanely delicious.​​ This weekend my husband and I had his mom, my parents, and my grandma (who's 95!) over for dinner. I made a ton of vegan shepherd's pie; we'll be eating it for days to come! Find the recipe in my book if you're interested. I also went a little nuts in the dessert department. Those who know me know that