NBSV 046: Victoria Moran on being vegan since 1983, developing the Main Street Vegan Academy and brand, and busting 2 vegan myths

June 4, 2019

 

Victoria Moran is the author of 13 books, including Main Street Vegan, The Love-Powered Diet, and The Good Karma Diet. Featured twice on Oprah, and voted “Peta’s Sexiest Vegan Over 50” in 2016, Moran hosts the Main Street Vegan podcast and is director of the Main Street Vegan Academy, a week-long intensive in NYC, training and certifying vegan lifestyle coaches, educators, and entrepreneurs.

 

Victoria is also lead producer of A Prayer for Compassion, Thomas Jackson’s 2019 

documentary introducing vegan living to people of faith.

 

Listen below!

 

 

Important topics and points you don't want to miss:

     

     >> Victoria's vegan story. She's been vegan since 1983!

 

     >> A discussion of the definition of the term "vegan" - its original roots, and how it's changed.

 

     >> Myth: Vegans are super-healthy, or they're not really vegan.

 

     >> Myth: The different "factions" within veganism (e.g. entrepreneurs, "enviro-vegans", whole foods plant-based vegans, etc.) have interests too different to be one movement.

 

     >> Diversity within veganism, and the importance of being mentally flexible.

 

     >> A Prayer for Compassion: Victoria's film project showing diverse religions and their connections to veganism.

 

 

Connect with Victoria:

 

     >> Main Street Vegan website

 

     >> Main Street Vegan on Facebook

 

     >> Main Street Vegan on Instagram

 

     >> Victoria on Twitter

 

     >> Main Street Vegan Podcast

 

     >> Victoria on Linkedin

 

 

Mentioned in the episode:

     

     >> Izzy's feature on the No-Bullsh!t Vegan podcast, sharing her story of veganism, strength training, and recovering from major surgery.
 

 

Calories and macros on a vegan diet: A free e-book for you!

​​

  

Download Karina’s free 32-page ebook that shows you how to track your food, calculate calories, and set macro goals on a vegan diet. You’ll even get step-by-step instructions – complete with a printable grocery list – for how to prep a week’s worth of delicious Buddha bowls in 60 minutes or less.

 


To share your thoughts:
Comment on the episode's Facebook post.

 

To support the show:
Leave an honest review on iTunes. Your reviews really help, and I read each one!

 

Subscribe to the show: iTunesStitcher, Spotify, or Google Play

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

FeatureD

NBSV 058: "Travelling is too difficult!" is a B.S. excuse to not go vegan: insight from 14 vegan travellers

November 5, 2019

1/10
Please reload

Recent
Please reload

Archive