NBSV 053: Chef Dustin Harder on bridging the gap between vegans and non-vegans, community over competition, and more

September 10, 2019

 

Dustin Harder is a private plant-based chef in New York City, and the host and creator of the original vegan travel series, The Vegan Roadie. He’s also a cooking instructor, recipe developer, and author of the Simply Vegan Cookbook, and the newly-released Epic Vegan. He’s been featured in big name publications like VegNews, Paste, Eating Well, etc. And he worked alongside Chef Chloe Coscarelli in recipe development!

 

Listen below!

 

 

 

 

Important topics and points you don't want to miss:

     

     >> Bridging the gap between vegans and non-vegans, and the importance of community over competition in veganism.

 

     >> Travelling as a vegan, and getting creative. Dustin once made vegan quesadillas using a hotel iron!

 

     >> Transitioning to a vegan lifestyle (and being vegan is not hard).

 

     >> Dustin says, “I always like to hone in on being compassionate to each other as humans. If we can’t do that, how can we be compassionate for the animals?”

   

 

Connect with Dustin:

 

     >> The Vegan Roadie website

 

     >> The Vegan Roadie on Facebook

 

     >> The Vegan Roadie on Instagram

 

     >> The Vegan Roadie on Twitter

 

     >> The Vegan Roadie on Youtube

 

 

 

Apply for Karina's coaching!

 

 

 

Need a friendly kick in the butt to level-up your fitness and vegan nutrition? If you're a newbie vegan who wants to make sure you're doing everything right, or a long-term pro looking for the next step, I can help. Apply for my vegan fitness and nutrition coaching here.

 

 


To share your thoughts:
Comment on the episode's Facebook post.

 

Episode transcript: 
Access a full transcript of the episode here.

 

To support the show:
Leave an honest review on iTunes. Your reviews really help, and I read each one!

 

Subscribe to the show: iTunesStitcher, Spotify, or Google Play

 

 

 

 

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NBSV 058: "Travelling is too difficult!" is a B.S. excuse to not go vegan: insight from 14 vegan travellers

November 5, 2019

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