Gym culture likes to pretend it's apolitical: just protein, PRs, and personal responsibility. My guest this week isn't buying it. andrea bennett is a senior editor at The Tyee and the author of several books.

Co-founder of Clean Food Dirty Girl and certified life coach, Molly Patrick, joins me to talk about why knowing what to eat is only half the battle. We dig into the mindset work behind lasting behaviour change, why abundance — not restriction — is the real engine of sustainable eating, and how dismantling shame-based diet culture is just as important as knowing what to put on your plate.

Veganism is not a health movement. “Processed” does not necessarily mean “unhealthy”. If you look at the actual evidence-based research, replacing animal meats with plant-based meats improves health.

Five years after her first appearance on the show, Nana-Serwa Mancell returns to share her journey from running a vegan African food business in Dubai to building a sustainability-focused retreat and community space in Ghana. We discuss West African vegan food traditions, overlooked plant protein sources, ethical tourism, sustainable fashion, environmental challenges in Ghana, and why she believes Africa’s future is full of innovation, creativity, and hope.

After going vegan in 1981, Dr. Michael Klaper has spent decades helping patients use food to reverse chronic disease. He's now focused on a new mission: changing medical education from the inside out. We talk about his transition to veganism in the early 1980s, the moment he realized food was at the root of many chronic diseases, and why most doctors still receive shockingly little nutrition education.

What does it mean to treat veganism not just as an identity, but as a practice? I’m joined by Paul Erlandson, co-founder of Rivendell Sanctuary, for a conversation about animal sanctuaries, ethical veganism, mindfulness, and the relationships we build with farmed animals when we actually get to know them as individuals.

Strength training in later life might be one of the most important things you can do for your health. Jane Thurnell-Read—vegan, author, activist, and 78-year-old strength athlete—joins me to share how she went from thinking she was “too old for the gym” to deadlifting 160 pounds and getting stronger every year. We get into what actually changes when you start lifting later in life, why it’s never too late to build strength, and how that strength shows up in everyday life.

Gail Eisnitz, chief investigator for the Humane Farming Association and author of Out of Sight, shares what it’s really like to spend decades documenting animal cruelty inside slaughterhouses and factory farms, and why she chose to tell her story as a memoir. We talk about how her work led her to become vegan, what she’s witnessed behind the scenes in the meat industry, and the frustrating reality of trying to expose these issues through media and legal channels.

Leanna Carriere and Dr. Timm Döbert are preparing to cycle 30,000 km from Alaska to Chile as part of their Wings of Survival project, following migratory birds and raising awareness about biodiversity and climate. We talk about how they fuel extreme endurance—like cycling 150 km a day and eating up to 10,000 calories—entirely on a vegan diet. We also dig into the environmental side: land use, why animal agriculture doesn’t scale, and what real change could look like over t

Javant joins me to talk about his journey to veganism, which began with a major health scare and evolved over many years into a fully vegan lifestyle. We discuss how he moved from trying different diets to embracing whole-food plant-based eating, and how that shift eventually expanded beyond health to include empathy for animals and compassion for people who aren’t vegan. Javant also shares details about his new cookbook.

Vegan fitness coaching combines evidence-based strength training with plant-based nutrition strategies. Choosing a vegan fitness coach shouldn’t feel like guesswork. The right program can help you build strength, improve body composition, and fuel your training with a plant-based diet that aligns with your values. Here’s what to look for when choosing a vegan fitness coach who can deliver real, measurable results.

Coach Zoe and I are back for a Coaches’ Corner episode, answering the questions we didn’t get to during our recent live No-B.S. Reset panel event. We dig into some of the most common (and most frustrating) myths we see in the fitness and nutrition space, especially around strength training, supplements, and social-media “advice.”

You need to hang out in the fitness/wellness space for only about 3 minutes until you’ll come across the term “biohacking”. Driven by social media influencers and an obsessive need to self-optimize, “biohacking” might sound scientific, but it’s actually frustratingly vague.

What happens when a doctor, a registered dietitian, an agrologist, and a fitness coach sit down to answer real audience questions? Find out in this episode. In this follow-up to our live No-B.S. Reset panel event, we tackle the questions we didn’t have time to answer on Zoom, covering everything from vegan nutrition myths to food system misconceptions. You’ll hear evidence-based, practical answers to questions like: What really helps with high blood pressure and low blo

What if getting healthier didn’t require more willpower, more tracking, or more “optimizing”… but less? Kwame Terra and I dig into what the world’s longest-living communities actually do differently — and spoiler: it’s not VO2 max tests, cold plunges, or biohacking spreadsheets. It’s walking, connection, and movement that’s baked into daily life. Kwame shares how he’s building community-based fitness experiences that feel social and automatic instead of like another chore

5-time Juno Award winner and founding member of Blue Rodeo Bob Wiseman joins me for a wide-ranging, thoughtful conversation about music, aging, and what it actually looks like to live vegan for decades—long before it was mainstream or convenient.

Mike Howard is back on the podcast! We start with a proper catch-up: his retreats, my TEDx prep, and the reality of juggling health goals alongside real life. From there, we dive into what’s been taking over the wellness section of the internet lately: longevity, biohacking, and the obsession with tracking everything. We talk about why the basics are still the basics (sleep, strength training, protein, veggies, daily movement), and why chasing the “perfect” plan can make c

Vystopia is the profound anguish many ethical vegans experience when living in a non-vegan world. Clare Mann explains why this response is normal rather than pathological, how the burden of knowing affects mental health, and why vegans are often misunderstood by families, professionals, and society at large.

At 72, Pat Farrell is turning heads in the powerlifting world. Pat is a Dominican sister, a longtime advocate for social justice, and a dedicated vegan who has recently taken the strength community by storm. She joins me to share her journey into competitive powerlifting, her rapid progress in training, and what it feels like to become known as the vegan powerlifting nun in mainstream news. Pat is joined by her coach, Katya Gorbacheva, who is the third strongest vegan woma

In this episode, I’m joined by strength coach Matt Taylor to talk about what it really takes to get stronger when life is busy. We dig into the concept of bare-ass minimums: the essential actions that keep you progressing even during chaotic weeks—and how to build a training routine that fits into real life. Matt shares how he coaches lifters to make meaningful gains in under five hours a week, why anchoring habits matters more than willpower, and how to set goals that won