NBSV 162: TV host, author, and chef Carolyn Scott on vegan travel (including to the North Pole!)




How to foster gratefulness for our health, take stock of what's going well, and track "small wins"

NBSV 161: 111-time Ironman Todd Crandell of Racing For Recovery on addiction recovery and veganism

NBSV 160: Chef Karen McAthy discusses fear of and misinformation about “processed” and novel foods

NBSV 159: Next Level Burger CEO Matt de Gruyter on founding America’s first plant-based burger joint

NBSV 158: Nancy Wehnert on how her approach to leadership coaching connects with veganism


NBSV 157: Ex sheep farmer, now vegan JH Burnett shares his powerful story


NBSV 156: Drs. Alona Pulde and Matt Lederman on their 9 pillars of health, and their new book

NBSV 155: Cynthia Owen on making veganism mainstream, business grants, and her coaching practice

NBSV 154: Dr. Leigh Ettinger on benefits of veganism for pediatric obesity, endurance cycling & more

NBSV 153: Q&A with Coach K and Coach Zoe – fitness, nutrition, and veganism

NBSV 152: Jen Sinkler on the fitness industry and transitioning her work to the environmental field

NBSV 151: Coach K’s birthday, goal-setting, and veganism + strength training fundamentals


NBSV 150: Prof. Laura Fox on a recent Supreme Court decision about animal welfare in California

NBSV 149: Entrepreneur and author Vangile Makwakwa on veganism, money, systems of oppression, & more


The 5 best sources of plant-based protein

NBSV 148: Dr. Scott Lear on the Mediterranean diet, oils, and what Forks Over Knives got wrong


NBSV 147: Jaebien Rosario on pseudoscience, critical thinking, and evidence-based veganism

NBSV 146: Isaias Hernandez of Queer Brown Vegan on environmental vegan activism, education, and more

NBSV 145: Dr. Gregory F. Tague on his book, The Vegan Evolution: Transforming Diets and Agriculture
Download your free vegan strength training ebook by Coach K!