Based on the amount of ketchup I like using, this recipe should be called "mac 'n' cheese to go with your ketchup". In any case, after much testing, here's my go-to vegan mac 'n' cheese recipe! I'll often double the amount and freeze the sauce in individual containers. Makes putting together a quick workday dinner super easy. Try it yourself! If you strength train and want this as a less carb-heavy, more protein-packed meal, try pasta made from edamame, black beans, chickpeas
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