NBSV 141: Chef, bakery owner & author Debbie Adler on food allergies, veganism, and her new cookbook
Debbie Adler is a plant-based chef, bakery owner, and the award-winning cookbook author of the critically-acclaimed Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without any of the Top 8 Food Allergens, and Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.
Debbie is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide.
She has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles and the national superstation WGN.
We jump into a discussion on food allergies, the protein myth, and much [much] more!
Important topics and points you don't want to miss:
>> Food allergies and how they factor in to Debbie’s dietary choices and bakery offerings
>> Is oil detrimental to our health?
>> Debbie’s new book, The Mediterranean Plate
Connect with Debbie:
>> Debbie's website
>> Debbie on Instagram
>> Access the full transcript of this episode here.
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