In Part 1 (of 2) of our K.I. team member series, Izzy Pope-Moore shares what it’s like to work in a hospital during a pandemic as a vegan. We chat about whatever comes to mind, including her efforts to make the hospital cafeteria more vegan-friendly, strength training, her work fostering cats, and her new Main Street Vegan Academy certifications.
Here’s our discussion:
Important topics and points you don't want to miss:
>> The challenges of working in the medical system during the pandemic (as a vegan!)
>> Tips and tricks for integrating veganism into a non-vegan kitchen/food business
>> How she intends to support transitioning vegans through her Main Street Vegan Academy certification
Connect with Izzy:
>> Izzy on Instagram
>> Izzy on Facebook
Mentioned in this episode:
>> Izzy's previous podcast feature: NBSV Episode 23
>> NBSV Episode 46 with Victoria Moran
Access a full transcript of this episode here.
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Watch the video of my interview with Izzy here.