Renowned vegan chef and business owner Guy Vaknin is making waves in NYC with his plant-based chain Beyond Sushi. You might recognize him from FOX's Hell's Kitchen or ABC's Shark Tank, and now you'll find him focused on growing his innovative brand in NYC. He has over 13 years of experience as an executive chef, and loves experimenting with new flavour combinations and ingredients. As a proud vegan, he hopes to inspire listeners to eat clean and leave a lasting impact on our planet.
Here’s our discussion:
Important topics and points you don't want to miss:
>> How Guy transitioned his restaurant from vegetarian to vegan, because he listened to his customers.
>> How he and his family transitioned to veganism themselves. Now he’s raising two vegan-from-birth kids!
>> How he’s handling his business during the COVID-19 pandemic.
>> His experience on Hell’s Kitchen and Shark Tank.
>> Spreading the vegan message through delicious, inspiring food.
Connect with Guy:
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